Low-Carb Peach Parfait Recipe | Delicious & Easy Dessert

Peach Parfait

YIELD Makes 4 servings

Net Carbs 14g

INGREDIENTS

1/2 cup mascarpone cheese 1 cup reduced-fat ricotta cheese 3 tablespoons plus 1 teaspoon sucralose-based sweetener, divided 1/4 teaspoon ground cinnamon 2 small peaches, pitted, peeled and sliced or 1-1/3 cups frozen sliced peaches, thawed 1/4 cup chopped walnuts or pecans

PREPARATION:

1. Combine mascarpone, ricotta, 3 tablespoons sweetener and cinnamon in bowl. Stir well. Spoon into 4 dessert bowls or wide-mouth wine glasses.
2. Toss remaining 1 teaspoon sweetener and peaches together in bowl. Spoon 1/3 cup peaches into each bowl and sprinkle with 1 tablespoon chopped walnuts.

This recipe appears in: Trifles & Parfaits NUTRITIONAL INFORMATION: Serving Size: 1-cup Sodium 167 mg Protein 11 g Fiber 1 g Carbohydrate 15 g Cholesterol 20 mg Saturated Fat 9 g Total Fat 21 g Calories from Fat 74 % Calories 257