Easy Cranberry Bread Pudding Recipe | Simple Dessert

INGREDIENTS

1/2 cup day-old French bread cubes 1 tablespoon dried cranberries or tart cherries 1/3 cup fat-free (skim) milk 1 tablespoon refrigerated cholesterol-free egg substitute 1 tablespoon brown sugar 1/4 teaspoon vanilla 1/8 teaspoon ground cinnamon

PREPARATION:

1. Preheat oven to 350°F. Toss together bread cubes and cranberries. Place in 6-ounce custard cup.
2. Stir together milk, egg substitute, brown sugar, vanilla and cinnamon. Pour over bread mixture. Bake 22 to 25 minutes or until knife inserted in center comes out clean. Cool slightly.

This recipe appears in: Custards & Puddings NUTRITIONAL INFORMATION: Fiber 1 g Carbohydrate 33 g Cholesterol 1 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 5 % Calories 163 Protein 6 g Sodium 151 mg DIETARY EXCHANGE: Milk 1/2 Starch 1-1/2