YIELD Makes about 3 dozen pieces
INGREDIENTS
2 cups (12 ounces) semisweet chocolate chips 3/4 cup milk chocolate chips 2 squares (1 ounce each) unsweetened chocolate, coarsely chopped 1 can (14 ounces) sweetened condensed milk 1 cup miniature marshmallows 1/2 cup chopped walnuts (optional)PREPARATION:
- Line 8-inch square pan with foil, extending 1-inch over ends of pan. Lightly butter foil.
- Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add marshmallows and walnuts, if desired; stir until blended.
- Spread chocolate mixture evenly in prepared pan. Score into 2-inch triangles by cutting halfway through fudge with sharp knife while fudge is still warm.
- Refrigerate until firm. Remove from pan by lifting fudge and foil. Place on cutting board; cut along score lines into triangles. Remove foil. Store in airtight container in refrigerator.