Easy Cherry Turnover Recipe: A Delicious Homemade Treat

Cherry Turnovers

YIELD Makes 6 turnovers

INGREDIENTS

8 frozen phyllo dough sheets, thawed 1/4 cup butter, melted 6 tablespoons no-sugar-added black cherry fruit spread 1‑1/2 tablespoons cherry-flavored liqueur (optional) 1 egg 1 teaspoon cold water

PREPARATION:

1. Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
2. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
3. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.

This recipe appears in: Fruit Desserts NUTRITIONAL INFORMATION: Serving Size: 1 turnover Sodium 215 mg Protein 3 g Fiber <1 g Carbohydrate 23 g Cholesterol 57 mg Saturated Fat 6 g Total Fat 10 g Calories from Fat 47 % Calories 200 DIETARY EXCHANGE: Starch 1-1/2 Fat 2