Classic Apple Cider Filling Recipe - Simple & Delicious

YIELD Makes about 1-1/4 cups

INGREDIENTS

1/3 cup sugar 3 tablespoons cornstarch 2/3 cup apple cider 1/2 cup apple butter 2 tablespoons lemon juice 2 tablespoons butter or margarine

PREPARATION:

1. Combine sugar and cornstarch in small saucepan. Stir in apple cider and apple butter; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in lemon juice and butter. Cool completely.

This recipe appears in: Apple Cider Cake  /  Frosting & Icing