Classic Caramel Frosting Recipe - Easy & Delicious

INGREDIENTS

2 tablespoons butter 2/3 cup packed brown sugar 1/3 cup evaporated milk 1/8 teaspoon salt 1 teaspoon vanilla 2‑1/2 cups powdered sugar

PREPARATION:

1. Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool. Stir in vanilla. Beat in powdered sugar until frosting is of spreading consistency.

This recipe appears in: Caramelized Sugar Cake  /  Frosting & Icing