Easy Chocolate Croissant Pudding | Slow Cooker Recipe

INGREDIENTS

1‑1/2 cups milk 3 eggs 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla 1/4 teaspoon salt 2 plain croissants, cut into 1-inch pieces 1/2 cup chocolate chips Whipped cream

PREPARATION:

Slow Cooker Directions

1. Beat milk, eggs, sugar, cocoa, vanilla and salt in medium bowl.
2. Grease 1-quart casserole. Layer half of croissants, chocolate chips and half of egg mixture in casserole. Repeat layers with remaining croissants and egg mixture.
3. Add rack to 5-quart slow cooker; pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3 to 4 hours. Remove casserole from slow cooker. Serve with whipped cream.

This recipe appears in: Custards & Puddings