Easy Layered Ice Cream Cake Recipe | Simple Dessert

Layered Ice Cream Cake

INGREDIENTS

24 ice cream sandwiches 8 ounces Cool Whip® 2 king-size Butterfinger® candy bars, chopped up 1 squeeze-bottle Hershey's® chocolate syrup 1 squeeze-bottle Smucker's® caramel topping

PREPARATION:

1. Arrange in six layers in a 9x13-inch pan:
2. First Layer: 12 ice cream sandwiches, placed over bottom of pan
3. Second Layer: half the container of Cool Whip®
4. Third Layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping
5. Fourth Layer: the rest of the ice cream sandwiches
6. Fifth Layer: the rest of the Cool Whip®
7. Sixth Layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup
8. Freeze and eat as desired.

This recipe appears in: Cakes