Easy Napoleon Cream Filling Recipe | Ricotta & Vanilla

INGREDIENTS

1 container (15 ounces) reduced-fat ricotta cheese 1 container (15 ounces) fat-free ricotta cheese 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon lemon extract

PREPARATION:

1. Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.

This recipe appears in: Raspberry Napoleon  /  Frosting & Icing NUTRITIONAL INFORMATION: Serving Size: 1/4 cup Calories 58 Calories from Fat 15 % Total Fat 1 g Saturated Fat 1 g Cholesterol 7 mg Carbohydrate 5 g Protein 8 g Sodium 94 mg DIETARY EXCHANGE: Meat 1