YIELD Makes 3 dozen bars
INGREDIENTS
1/3 cup butter 1 cup graham cracker crumbs 1/2 cup uncooked old-fashioned or quick oats 1 can (14 ounces) sweetened condensed milk 1 cup flaked coconut 3/4 cup semisweet chocolate chips 3/4 cup raisins 1 cup coarsely chopped pecansPREPARATION:
- Preheat oven to 350°F. Melt butter in 13X9-inch baking pan. Remove from oven.
- Sprinkle graham cracker crumbs and oats evenly over butter; press with fork. Drizzle condensed milk over oats. Layer coconut, chocolate chips, raisins and pecans over milk.
- Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack 5 minutes; cut into 2X1-1/2-inch bars. Cool completely in pan on wire rack. Store tightly covered at room temperature or freeze up to 3 months.
