Easy Conversation Heart Cereal Treats Recipe

INGREDIENTS

20 large marshmallows 2 tablespoons margarine or butter 3 cups frosted oat cereal with marshmallow bits 12 large conversation hearts

PREPARATION:

1. Line 8- or 9-inch square pan with aluminum foil, leaving 2-inch overhangs on 2 sides. Generously grease or spray with nonstick cooking spray.
2. Melt marshmallows and margarine in medium saucepan over medium heat 3 minutes or until melted and smooth, stirring constantly. Remove from heat.
3. Add cereal; stir until completely coated. Spread in prepared pan; press evenly onto bottom using greased rubber spatula. Press heart candies into top of treats while still warm, evenly spacing to allow 1 heart per bar. Let cool 10 minutes. Using foil overhangs as handles, remove treats from pan. Cut into 12 bars.

This recipe appears in: Valentine's Day NUTRITIONAL INFORMATION: Serving Size: 1 treat Fiber <1 g Carbohydrate 22 g Saturated Fat 1 g Total Fat 2 g Calories from Fat 20 % Calories 110 Protein 1 g Sodium 107 mg DIETARY EXCHANGE: Starch 1/2