INGREDIENTS
1
cup vanilla low-fat yogurt
1
ripe banana, sliced
2
tablespoons strawberry jam
1
tablespoon honey or granulated sugar
3
or 4 drops red food coloring
PREPARATION:
- Combine all ingredients in blender container; cover. Blend at high 20 seconds or until foamy.
- Pour into 2 glasses and serve immediately. Garnish as desired.
Cook's Notes
It's easy to change the flavors of this recipe to make it a year-round treat. Substitute your favorite flavor yogurt and use any fruit combination, such as chopped seedless orange and sliced strawberries.
This recipe appears in:
Valentine's Day
NUTRITIONAL INFORMATION:
Protein
7 g
Fiber
1 g
Carbohydrate
55 g
Cholesterol
7 mg
Total Fat
2 g
Calories
260
Sodium
83 mg
DIETARY EXCHANGE:
Fat
1/2
Milk
1/2
Fruit
3