Easy Ghost Cookies Recipe: Spooky & Delicious Treat

INGREDIENTS

1 package (18 ounces) refrigerated cookie dough, any flavor 1 cup prepared vanilla frosting 3/4 cup marshmallow creme 32 chocolate chips for decoration

PREPARATION:

1. Preheat oven to 350°F. Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets. Bake 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
2. While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
3. Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.

Serving Suggestion These cookies are excellent served with a tall glass of cold milk. This recipe appears in: Halloween NUTRITIONAL INFORMATION: Sodium 207 mg Protein 2 g Carbohydrate 44 g Cholesterol 11 mg Total Fat 12 g Calories 292 DIETARY EXCHANGE: Fat 2 Starch 3