PREPARATION:
- Prepare Creepy Crawler Ice Ring one day before serving. Freeze.
- Cook and stir corn syrup and water in medium saucepan over medium-high heat. Add cinnamon sticks, cloves and allspice; stir gently. Bring to a boil; immediately reduce heat to a simmer. Simmer 10 minutes.
- Refrigerate, covered, until chilled. Remove and discard cinnamon sticks and cloves.
- Combine syrup mixture, cranberry juice, pineapple juice, orange juice and lemon juice in punch bowl; stir until blended. Add ginger ale. Unmold Creepy Crawler Ice Ring; add to punch bowl.
