Spooky Ghost Cake: Easy Halloween Recipe & Decoration Guide

INGREDIENTS

1 (13X9-inch) cake, completely cooled 2 cups Light & Fluffy Frosting (recipe) 2 black licorice drops or jelly beans Supplies 1 (19X13) cake board, cut in half crosswise and covered Plastic spiders (optional)

PREPARATION:

1. If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake.
2. Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper. Cut pattern out and place on cake. Cut out ghost. Place on prepared cake board.
3. Prepare Light & Fluffy Frosting. Frost ghost, swirling frosting. Arrange licorice drops for eyes and spiders as shown in photo.

This recipe appears in: Halloween