INGREDIENTS
Thanksgiving Ice Ring (recipe)
1
can (12 ounces) frozen orange juice concentrate, thawed
2
quarts cranberry juice cocktail
1
quart apple cider
1/2
cup instant orange-flavored breakfast drink
1/4
teaspoon red food coloring (optional)
1
bottle (1 liter) lemon-lime soda
PREPARATION:
- The day before serving, prepare Thanksgiving Ice Ring; freeze until firm.
- When ready to serve, combine all remaining ingredients except soda in large punch bowl; stir to blend well. Pour in soda.
- Unmold ice ring; float in punch.
Variation
For adult parties, stir in 1 cup vodka and 1/2 cup orange-flavored liqueur with the apple cider, if desired.
This recipe appears in:
Fall