Easy Mashed Potato Fritters Recipe | Turn Leftovers into a Delicious Treat

INGREDIENTS

2 eggs 4 cups leftover mashed potatoes three sprigs fresh thyme leaves Salt and pepper to taste 1 cup fresh bread crumbs 1 cup peanut oil for frying.

PREPARATION:

Method

1. Add two eggs to your leftover mashed potatoes and combine. Add thyme, salt, and pepper. Combine well.
2. Use an ice cream scooper or your hands to make golf ball-sized balls with the mashed potatoes.
3. Flatten them in your hands. Cover in bread crumbs.
4. Heat peanut oil to 350 degrees in a deep pot. It should be half way up the potato.
5. Fry until browned and flip.
6. Drain on a paper towel.

This recipe appears in: Fall