PREPARATION:
- Arrange fruits on bottom of 3-1/2-cup ring mold; fill with cider. Freeze until solid, about 8 hours or overnight. To unmold, dip bottom of mold briefly in hot water.
INGREDIENTS
1
medium seedless orange, cut into wedges
1/2
to 3/4 cup fresh or thawed frozen cranberries
3
cups apple cider
fall
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