Festive Holiday Wreath Pizza Recipe | Easy & Delicious

INGREDIENTS

2 spinach herb-flavored flour tortillas (10 inch) PAM® Original No-Stick Cooking Spray 4 tablespoons prepared basil pesto 1 can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained, cut into 1/2-inch lengthwise slices 1 cup shredded part-skim mozzarella cheese

PREPARATION:

1. Place oven rack in center of oven and preheat to 450°F.
2. Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Spray one side of tortillas with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
3. Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.

This recipe appears in: Christmas NUTRITIONAL INFORMATION: Serving Size: 1/2 pizza Calories 256 Total fat 14 g Saturated fat 5 g Cholesterol 20 MG Sodium 680 MG Carbohydrate 20 g Dietary fiber 2 g Sugars 3 g Protein 12 g Vitamin A 11 % Vitamin C 24 % Calcium 32 % Iron 6 %