Easy Slow Cooker Cheddar Cheese Soup Recipe

INGREDIENTS

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted 4 cups (16 ounces) shredded Cheddar cheese 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1‑1/4 cups half-and-half Salt and black pepper

PREPARATION:

Slow Cooker Directions

1. Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
2. Cover; cook on LOW 2 to 3 hours.
3. Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.

This recipe appears in: Midwestern