Slow Cooker Chicken Fajitas: Easy & Flavorful Recipe

Cook Time 6 to 7 hours
Prep Time 20 minutes

YIELD Makes 4 to 6 servings

INGREDIENTS

1 package (about 1-1/4 ounces) taco seasoning mix 1/4 cup all-purpose flour 6 to 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts, cut in half 2 tablespoons vegetable oil 1 large onion, cut into 1-inch pieces 2 green bell peppers, cut into 1-inch pieces 1 can (14-1/2 ounces) diced tomatoes with jalapeños, undrained Salt and black pepper

PREPARATION:

Slow Cooker Directions

1. Reserve 1 teaspoon taco seasoning. Combine flour and remaining seasoning in large resealable food storage bag. Add chicken, 1 to 2 pieces at a time; shake to coat.
2. Heat oil in large skillet over medium-high heat; brown chicken. Transfer chicken to slow cooker; sprinkle with reserved seasoning.
3. In same skillet cook and stir onion until translucent. Place onion, bell peppers and tomatoes with juice in slow cooker. Cover; cook on LOW 6 to 7 hours or until chicken is tender. Season to taste with salt and pepper.

This recipe appears in: Southwestern