Easy Country Captain Chicken Recipe | YIELD

YIELD Makes 4 servings

INGREDIENTS

4 boneless skinless chicken thighs 2 tablespoons all-purpose flour 2 tablespoons vegetable oil, divided 1 cup chopped green bell pepper 1 large onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 1/4 cup chicken broth 2 cups canned crushed tomatoes or diced fresh tomatoes 1/2 cup golden raisins 1‑1/2 teaspoons curry powder 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon black pepper 2 cups hot cooked rice

PREPARATION:

Slow Cooker Directions

1. Coat chicken with flour; set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add bell pepper, onion, celery and garlic. Cook and stir 5 minutes or until vegetables are tender. Place vegetables in slow cooker.
2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken; cook 5 minutes per side or until browned. Place chicken in slow cooker.
3. Pour broth into skillet. Cook and stir over medium-high heat, scraping up any browned bits from bottom of skillet. Pour liquid into slow cooker. Add tomatoes, raisins, curry powder, salt, paprika and black pepper. Cover; cook on LOW 3 hours. Serve chicken with sauce over rice.

This recipe appears in: Southern