Authentic Chunky Pinto Bean Dip Recipe - Easy & Flavorful

Chunky Pinto Bean Dip

Cook Time 5 to 6 hours
Prep Time 12 minutes

YIELD Makes about 5 cups dip

INGREDIENTS

2 cans (15 ounces each) pinto beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes with mild geen chilies 1 cup chopped onion 2/3 cup chunky salsa 1 tablespoon vegetable oil 1‑1/2 teaspoons minced garlic 1 teaspoon ground coriander 1 teaspoon ground cumin 1‑1/2 cups (6 ounces) shredded Mexican cheese blend or Cheddar cheese 1/4 cup chopped cilantro Blue corn or other tortilla chips Assorted raw vegetables

PREPARATION:

Slow Cooker Directions

1. Combine beans, tomatoes, onion, salsa, oil, garlic, coriander and cumin in slow cooker.
2. Cover; cook on LOW 5 to 6 hours or until onion is tender.
3. Partially mash bean mixture with potato masher. Stir in cheese and cilantro. Serve at room temperature with chips and vegetables.

This recipe appears in: Southwestern