YIELD Makes about 1 cup
INGREDIENTS
1 cup mayonnaise 2 tablespoons chopped cornichons or dill relish 1 clove garlic, minced 1 teaspoon fresh lemon juice 1 teaspoon prepared horseradish 2 to 3 dashes ground red pepper 3 tablespoons sun-dried tomatoes packed in oil (optional) Parsley sprigs for garnishPREPARATION:
- Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.