Easy Barbecue Pulled Pork Recipe | Savory & Tender

Barbecued Pulled Pork

YIELD Makes 4 to 6 servings

INGREDIENTS

1 boneless pork shoulder or butt roast (3 to 4 pounds) 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon ground red pepper 1 medium onion, thinly sliced 1 medium green bell pepper, cut into strips 1 bottle (18 ounces) barbecue sauce 1/2 cup packed light brown sugar Sandwich rolls or hot cooked rice

PREPARATION:

Slow Cooker Directions

1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.
2. Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.
3. Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.

This recipe appears in: Southern