Farm-Raised Catfish with Bacon & Horseradish - Easy Recipe

Farm-Raised Catfish with Bacon and Horseradish

YIELD Makes 6 servings

INGREDIENTS

6 (4- to 5-ounce) farm-raised catfish fillets, fresh or frozen 2 tablespoons butter 1/4 cup chopped onion 1 (8-ounce) package cream cheese, softened 1/4 cup dry white wine 2 tablespoons shredded horseradish 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon black pepper 4 strips bacon, cooked crisp, crumbled 2 tablespoons finely chopped fresh parsley, for garnish

PREPARATION:

1. If frozen, thaw fish fillets according to package directions; rinse and pat dry. Preheat oven to 350°F. Grease large baking dish. Arrange fillets in single layer in dish.
2. Melt butter in small skillet over medium-high heat. Add onion; cook and stir until softened. Combine cream cheese, wine, horseradish, mustard, salt and pepper in small bowl; stir in onion. Pour this mixture over fish and top with crumbled bacon. Bake 30 minutes or until fish flakes easily when tested with fork. Garnish with parsley. Serve immediately.

This recipe appears in: Southern