Authentic Spicy Tomato Sauce Recipe | Simple & Flavorful

INGREDIENTS

2 cans (15 ounces each) no-salt-added stewed tomatoes, undrained or 6 medium tomatoes 2 teaspoons olive oil 1 medium onion, chopped 1 tablespoon minced garlic 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano leaves, crushed 1 teaspoon ground cinnamon 1/4 teaspoon red pepper flakes 1/4 teaspoon ground cloves

PREPARATION:

1. Place tomatoes with juice in food processor or blender; process until finely chopped. Set aside.
2. Heat oil over medium-high heat in large saucepan or Dutch oven. Add onion and garlic. Cook and stir 5 minutes or until onion is tender. Add chili powder, cumin, oregano, cinnamon, red pepper flakes and cloves. Cook and stir 1 minute. Add tomatoes; reduce heat to medium-low. Simmer, uncovered, 20 minutes or until sauce is reduced to 3 to 3-1/4 cups.

This recipe appears in: Crab and Corn Enchilada Casserole  /  Mexican