Easy Apple Chimichangas Recipe | Quick & Delicious Dessert

INGREDIENTS

2 cans (21 ounces each) apple pie filling 8 (8-inch) flour tortillas Vegetable oil

PREPARATION:

1. Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up to completely enclose filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with wooden toothpick.
2. Heat 1-inch oil in deep, heavy skillet over medium-high heat to 375°F; adjust heat to maintain temperature. Fry chimichangas 2 at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Sodium 218 mg Protein 3 g Fiber 3 g Carbohydrate 57 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 8 % Calories 254 DIETARY EXCHANGE: Starch 1 Fruit 3