Easy Mini Beef Tostadas Recipe | Quick & Delicious

INGREDIENTS

1 pound ground beef 1 tablespoon instant minced onion 1 can (8 ounces) refried beans 1 can (4 ounces) chopped green chilies, drained (optional) 1/2 cup bottled taco sauce 4 dozen round tortilla chips 1 cup (4 ounces) shredded Cheddar cheese

PREPARATION:

1. Preheat oven to 375°F. Cook and stir beef and onion in large skillet over medium heat about 10 minutes or until beef is no longer pink; drain and discard drippings.
2. Stir in beans, chilies, if desired, and taco sauce; cook and stir until bubbly, about 4 minutes. Spoon about 1 heaping tablespoon of the beef mixture on top of each tortilla chip; sprinkle with cheese. Place on baking sheets.
3. Bake until cheese is melted, about 2 minutes.

This recipe appears in: Mexican