Spicy Cheesy Pepper Steak Recipe: Easy & Flavorful

INGREDIENTS

1 boneless beef top sirloin steak (about 1-1/4 pounds) 2 teaspoons oil 1 large onion, cut into thin strips 1 large green pepper, cut into thin strips 8 ounces processed cheese with jalapeño peppers, cubed 2 tablespoons milk 1 teaspoon Worcestershire sauce Hot cooked rice

PREPARATION:

1. Trim fat from beef; discard. Slice beef across grain into thin slices. Heat 1 teaspoon oil in large skillet over medium-high heat until hot. Cook and stir half of beef 2 minutes or until beef is barely pink in center. Remove beef to bowl. Repeat with remaining beef. Remove beef to large bowl; set aside. Reduce heat to medium.
2. Heat remaining 1 teaspoon oil in skillet until hot. Add onion and pepper; cook and stir 3 to 5 minutes until vegetables are crisp tender. Return beef and any accumulated juices to skillet. Add cheese, milk and Worcestershire sauce; cook until cheese is melted. Serve over rice.

This recipe appears in: Mexican