Easy Ham and Cheese Enchiladas Recipe | Delicious & Simple

INGREDIENTS

2 tablespoons butter 1 small red bell pepper, chopped 3 green onions with tops, sliced 1/2 cup diced ham 8 eggs 8 (7- to 8-inch) flour tortillas 1/2 cup (2 ounces) pepper jack cheese 1 can (10 ounces) enchilada sauce 1/2 cup salsa 1‑1/2 cups (6 ounces) pepper jack cheese (optional)

PREPARATION:

1. Preheat oven to 350°F.
2. Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions; cook and stir 2 minutes. Add ham; cook and stir 1 minute.
3. Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft, stirring occasionally.
4. Spoon about 1/3 cup egg mixture evenly down center of each tortilla; top with 1 tablespoon cheese. Roll tortillas up and place seam side down in shallow 11X7-inch baking dish.
5. Combine enchilada sauce and salsa in small bowl; pour evenly over enchiladas.
6. Cover enchiladas with foil; bake 20 minutes. Uncover; sprinkle with 1-1/2 cups cheese, if desired. Continue baking 10 minutes or until enchiladas are hot and cheese is melted. Garnish as desired. Serve immediately.

This recipe appears in: Mexican