Easy Chicken Pesto Pizza Recipe | Simple Homemade Pizza

INGREDIENTS

Cornmeal 1 loaf (1 pound) frozen bread dough, thawed Nonstick cooking spray 8 ounces chicken tenders, cut into 1/2-inch pieces 1/2 red onion, cut into quarters and thinly sliced 1/4 cup prepared pesto 2 large plum tomatoes, seeded and diced 1 cup (4 ounces) shredded pizza cheese blend or mozzarella cheese

PREPARATION:

1. Preheat oven to 375°F. Sprinkle baking sheet with cornmeal. Roll out bread dough on floured surface to 14X8-inch rectangle. Transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
2. Meanwhile, spray large skillet with cooking spray; heat over medium heat. Add chicken; cook and stir 2 minutes. Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through. Stir in tomatoes. Remove from heat; let cool slightly.
3. Spread chicken mixture evenly over dough to within 1 inch of edges. Sprinkle with cheese.
4. Bake on bottom rack of oven about 20 minutes or until crust is golden brown. Cut into 2-inch squares.

This recipe appears in: Italian