Classic Coq au Vin Recipe: Easy Slow Cooker & Skillet Method

INGREDIENTS

4 chicken legs Salt and black pepper 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1 onion, sliced into rings 1/2 cup red wine 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Hot cooked rice

PREPARATION:

Slow Cooker Directions

1. Sprinkle chicken with salt and pepper. Heat oil in large skillet; brown chicken on all sides. Transfer chicken to slow cooker.
2. Sauté mushrooms and onion in same skillet. Add wine; stir and scrape brown bits from bottom of skillet. Add mixture to slow cooker. Sprinkle with basil, thyme and oregano. Cover; cook on LOW 8 to 10 hours or on HIGH 3 to 4 hours.
3. Serve chicken and sauce over rice.

This recipe appears in: French