INGREDIENTS
12
Crepes (recipe)
1
cup fresh orange juice
2
teaspoons cornstarch
2
tablespoons sugar
2
teaspoons grated orange peel
3
cups fresh strawberry slices
1/4
cup orange-flavored liqueur
1
teaspoon margarine
PREPARATION:
- Prepare crêpes. Set aside.
- Combine orange juice and cornstarch in large saucepan. Stir until cornstarch is dissolved. Add sugar, grated orange peel and strawberries; mix well. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring until slightly thickened. Remove from heat; stir in liqueur and margarine.
- Arrange crepes, folded in quarters, on serving dish. Spoon sauce evenly over top. Serve immediately.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
Serving Size:
1 crêpe with 1/12 of strawberry sauce
Fiber
1 g
Carbohydrate
17 g
Total Fat
1 g
Calories from Fat
10 %
Calories
94
Protein
2 g
Sodium
52 mg
DIETARY EXCHANGE:
Fruit
1/2
Starch
1/2
Fat
1/2
