Classic Yorkshire Pudding Recipe: Simple & Delicious

INGREDIENTS

1 cup milk 2 eggs 1/2 teaspoon salt 1 cup all-purpose flour 1/4 cup reserved drippings from roast or unsalted butter

PREPARATION:

1. Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.
2. Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.
3. Process batter another 10 seconds; pour into hot drippings. Do not stir.
4. Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.

This recipe appears in: Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce  /  European