INGREDIENTS
2
pounds boneless chuck roast
Nonstick cooking spray
1
can (about 28 ounces) tomatoes, cut into pieces, undrained
1
can (15 ounces) tomato sauce
1
large onion, thinly sliced
3
carrots, shredded
2
pounds green cabbage, shredded
4
cups water
3/4
cup sugar
1/2
cup lemon juice
1
tablespoon caraway seeds
2
teaspoons salt
1
teaspoon black pepper
PREPARATION:
Slow Cooker Directions
- Cut chuck roast into 4 pieces. Spray 12-inch skillet with cooking spray. Heat over medium-high heat until hot. Brown meat on both sides. Place in 4-quart slow cooker. Add remaining ingredients in order listed. Cover; cook on LOW 6 to 8 hours.
- Remove beef from slow cooker. Shred beef and return to slow cooker; mix well.
This recipe appears in:
European
