Slow Cooker Pork and Sauerkraut: A Classic Comfort Dish

INGREDIENTS

1 jar (32 ounces) sauerkraut, undrained 1‑1/2 tablespoons sugar 1 can (12 ounces) dark beer or ale 3‑1/2 pounds boneless pork shoulder or pork butt roast 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Paprika

PREPARATION:

Slow Cooker Directions

1. Place sauerkraut in 5-quart slow cooker. Sprinkle with sugar; add beer. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.
2. Cover; cook on HIGH 6 hours.
3. Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut.

This recipe appears in: European