Authentic Thai Coconut Chicken Soup Recipe - Easy & Flavorful

Thai-Style Coconut Chicken Soup

PREP TIME 20 minutes
COOK TIME 20 minutes

YIELD 4 servings (1 cup each)

Diced tomatoes and shredded chicken in a creamy coconut soup

INGREDIENTS

1 Cup shredded cooked chicken (1 cup = 4 oz) 1 can (13.5 oz ea) coconut milk 6 thin slices peeled fresh ginger 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained 1 *serving Thinly sliced green onions, optional 1 Tablespoon chili garlic sauce 2 Tablespoon fish sauce 1/2 Cup water

PREPARATION:

1. Combine all ingredients in medium saucepan. Cook over medium-low heat 10 minutes, or until hot and flavors have blended, stirring occasionally.
2. Divide soup between 4 bowls. Garnish with sliced green onions, if desired.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin A 249 iu Calories 284 Iron 3.7 mg Total Fat 23 g Saturated Fat 18.8 g Sodium 1183.6 mg Cholesterol 31 mg Carbohydrate 8.2 g Dietary Fiber 1.1 g Protein 13.3 g Sugars 3.2 g Calcium 58 mg Vitamin C 14.9 mg