YIELD Makes 4 servings
INGREDIENTS
1 package (10 ounces) refrigerated pizza dough 1 cup pizza sauce 1 cup (4 ounces) shredded mozzarella cheese Assorted toppings: pepperoni, black olive slices, green or red bell pepper slices and/or mushroom slices 1/3 cup shredded Cheddar cheesePREPARATION:
- Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray; set aside.
- Remove dough from package. Do not unroll dough. Slice dough into 4 equal pieces. Knead each piece of dough until ball forms. Pat or roll each ball into 4-inch disk. Place disks on prepared baking sheet.
- Spread 1/4 cup sauce on each disk. Sprinkle with mozzarella cheese. Decorate with toppings as desired to create faces. Sprinkle with Cheddar cheese to resemble hair.
- Bake 10 minutes or until cheese is just melted and bottoms of pizzas are light brown.
