Classic Red Clam Sauce Pasta Recipe - Easy & Delicious

YIELD Makes 6 servings

INGREDIENTS

1 tablespoon vegetable oil 2 cans (6-1/2 ounces each) chopped clams, drained and rinsed 1 jar (26 ounces) chunky marinara or tomato sauce 1 package (9 ounces) frozen green peas 1 pound whole wheat or white linguine, cooked al dente

PREPARATION:

1. In a 2-1/2 quart pan, over medium heat, combine oil and clams. Heat, stirring, until clams begin to sizzle, about 5 minutes.
2. Add marinara sauce. Bring to a boil; reduce heat, simmer until slightly reduced, about 15 to 20 minutes.
3. Add frozen peas and heat, stirring, until peas are cooked through, about 5 minutes.
4. To serve, divide pasta equally among 6 bowls and ladle sauce on top.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Sodium 630 mg Protein 30 g Fiber 10 g Carbohydrate 78 g Cholesterol 46 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 11 % Calories 467 DIETARY EXCHANGE: Starch 5 Meat 2