INGREDIENTS
1
Pound ground sirloin beef or ground turkey
1/2
Cup shredded Mexican-style cheese blend (1/2 cup = 2 oz)
1
can (7 oz ea) diced green chilies, undrained
2
can (11 oz ea) whole kernel corn with red and green peppers, undrained
1
can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained
1/2
Cup sliced green onions
12
Ounce dry spaghetti, uncooked
1
env (1 oz ea) taco seasoning blend
PREPARATION:
- Break pasta in half. Cook according to package directions.
- Prepare taco seasoning mix with the meat in large skillet according to package directions. Stir in tomatoes with their liquid, the corn with its liquid, the green chilies and onions. Cook over medium heat 3 minutes, or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add meat mixture; mix lightly. Sprinkle with the cheese.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
Serving Size:
1-1/2 cups
Vitamin C
20.1 mg
Vitamin A
205 iu
Iron
3.2 mg
Total Fat
8.6 g
Calories
405
Saturated Fat
3.5 g
Sodium
1029.8 mg
Cholesterol
42.5 mg
Carbohydrate
56 g
Dietary Fiber
4.1 g
Protein
22.5 g
Sugars
6.8 g
Calcium
92.5 mg
