Creamy Chicken Rotini Pasta Bake - Easy & Delicious Recipe

Chicken Rotini Toss

Prep Time 10 minutes
Cook Time 25 minutes

YIELD 8 servings

Sauteed chicken breasts and fresh vegetables in creamy sauce, served over rotini pasta

INGREDIENTS

1 Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces 1 can (28 oz ea) Hunt's® Crushed Tomatoes 1 medium onion, finely chopped (1 med = about 1 cup) 1 *serving Grated Parmesan cheese, optional 3 *serving PAM® Original No-Stick Cooking Spray 1 Pound dry rotini pasta, uncooked 1 can (10.75oz ea) condensed cream of chicken soup 6 Ounce fresh baby or regular spinach leaves

PREPARATION:

1. Cook pasta according to package directions; drain and keep warm.
2. Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
3. Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-3/4 cups each Total Fat 6 g Saturated Fat 1.5 g Vitamin A 2020 iu Cholesterol 57.2 mg Sodium 665.3 mg Carbohydrate 54.7 g Dietary Fiber 5.4 g Protein 31.4 g Sugars 5.9 g Calcium 49.5 mg Iron 4.4 mg Calories 406 Vitamin C 8.7 mg