Low-Carb Praline Pumpkin Pie Recipe | 5g Net Carbs

Praline Pumpkin Pie

YIELD Makes 8 servings

Net Carbs 5g

INGREDIENTS

1‑1/2 cups canned solid pack pumpkin 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 10 packets sucralose no-calorie sugar substitute 1‑1/2 cups whipping cream 2 eggs 2 tablespoons unsweetened grated coconut, divided 2 tablespoons chopped pecans, divided

PREPARATION:

1. Preheat oven to 425°F.
2. Stir together pumpkin, salt, spices and sugar substitute in medium bowl. Stir in cream and eggs until well blended.
3. Sprinkle 1 tablespoon coconut and 1 tablespoon pecans evenly over bottom of 9-inch pie plate. Gradually pour pumpkin mixture into pan; spread evenly. Sprinkle with remaining coconut and pecans.
4. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until knife inserted in center comes out clean.

This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Serving Size: 1 pie wedge Sodium 183 mg Protein 3 g Fiber 2 g Carbohydrate 7 g Cholesterol 115 mg Saturated Fat 11 g Total Fat 20 g Calories from Fat 87 % Calories 207 DIETARY EXCHANGE: Meat 1/2 Starch 1/2 Fat 3