Sautéed Mango & Peach Dessert with Peanut Brittle

Sautéed Mangoes & Peaches with Peanut Brittle Topping

Prep and Cook Time 17 minutes

YIELD Makes 4 servings

INGREDIENTS

2 tablespoons butter 2 large ripe peaches, cut into wedges 1 medium ripe mango, peeled and sliced 1 tablespoon brown sugar 4 scoops vanilla ice cream 1/2 cup peanut brittle, crushed

PREPARATION:

1. Melt butter over medium-high heat in large nonstick skillet Add peach and mango slices; sprinkle with brown sugar. Cook and stir gently 3 to 4 minutes or until heated through and fruits begin to soften.
2. Divide fruits equally among 4 individual dessert bowls. Top each with 1 scoop ice cream and peanut brittle.

Note Purchased mango slices in light syrup packed in jars can be substituted for fresh mango slices. Look for them in refrigerated area of the supermarket produce section. Drain them well before using. This recipe appears in: Fruit Desserts NUTRITIONAL INFORMATION: Sodium 121 mg Protein 6 g Fiber 3 g Carbohydrate 59 g Cholesterol 110 mg Total Fat 25 g Calories 447 DIETARY EXCHANGE: Fruit 11/2 Starch 2 Fat 5