Easy Chocolate Ganache Recipe: Simple & Delicious

YIELD Makes about 1/3 cup

INGREDIENTS

2 tablespoons whipping cream 1 tablespoon butter 1/2 cup (2 ounces) chopped semisweet chocolate or semisweet chocolate chips 1/2 teaspoon vanilla

PREPARATION:

1. Heat whipping cream and butter in small saucepan over medium heat until butter melts and mixture boils, stirring frequently with wooden spoon. Remove saucepan from heat. Stir in chocolate and vanilla until mixture is smooth, returning to heat for 20 to 30 second intervals as needed to melt chocolate. Keep warm (ganache is semi-firm at room temperature).

This recipe appears in: Walnut Tartlets with Chocolate Ganache Filling  /  Frosting & Icing