Nectarine Blueberry Crisp Recipe - Easy & Delicious

Nectarine-Blueberry Crisp

YIELD Makes 6 servings

INGREDIENTS

3 cups cubed unpeeled nectarines 2 cups fresh blueberries 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 cup all-purpose flour 1/4 cup uncooked quick oats 1/4 cup chopped walnuts 3 tablespoons packed dark brown sugar 2 tablespoons toasted wheat germ 2 tablespoons reduced-fat margarine, melted 1/4 teaspoon ground nutmeg

PREPARATION:

1. Preheat oven to 400°F. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
2. Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
3. Meanwhile, combine flour, oats, walnuts, brown sugar, wheat germ, margarine and nutmeg in medium bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes or until fruit is bubbly and topping is lightly browned. Serve warm.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Serving Size: about 1/2 cup crisp Fiber 4 g Carbohydrate 38 g Saturated Fat <1 g Total Fat 6 g Calories from Fat 26 % Calories 211 Protein 4 g Sodium 51 mg DIETARY EXCHANGE: Fat 1 Fruit 1-1/2 Starch 1