INGREDIENTS
1/2
cup shortening
1/3
cup packed light brown sugar
1/4
cup dark molasses
1
egg white
1/2
teaspoon vanilla
11/2
cups all-purpose flour
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/4
teaspoon baking powder
PREPARATION:
- Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
- Combine flour, cinnamon, baking soda, salt, ginger and baking powder in small bowl. Add to shortening mixture; mix well. Cover; refrigerate about 8 hours or until firm.
This recipe appears in:
Storefront Place Cards
/ Cookie Dough
