Classic Butter Cookie Dough Recipe | Angels Cookie Dough

INGREDIENTS

3/4 cup (1-1/2 sticks) butter, softened 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1 egg yolk 1‑3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/8 teaspoon salt

PREPARATION:

1. Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well.
2. Cover; refrigerate about 4 hours or until firm.

This recipe appears in: Angels  /  Cookie Dough