PREPARATION:
- Beat butter and sugar in large bowl at high speed of electric mixer until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.
- Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.
INGREDIENTS
1
cup butter, softened
1
cup sugar
1
egg
1
teaspoon vanilla
2
ounces semisweet chocolate, melted
2‑1/4
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt