INGREDIENTS
2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
1/2
cup solid-pack pumpkin
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/4
cup caramel-flavored low-fat yogurt
1
egg
1/2
cup mini semisweet chocolate chips
PREPARATION:
- Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray; set aside.
- Combine flour, baking soda, cinnamon, salt, nutmeg and cloves in medium bowl; set aside.
- Combine pumpkin, sugars, yogurt and egg in large bowl. Blend in flour mixture. Add chocolate chips.
- Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 10 minutes or until firm to touch. Remove to wire racks and cool completely.
This recipe appears in:
Chocolate
NUTRITIONAL INFORMATION:
Serving Size:
1 cookie
Fiber
<1 g
Carbohydrate
13 g
Cholesterol
6 mg
Saturated Fat
<1 g
Total Fat
1 g
Calories from Fat
14 %
Calories
63
Protein
1 g
Sodium
72 mg
DIETARY EXCHANGE:
Starch
1
